E. Pippi

At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

M. Campostrini, V. Iaconisi, R. Tocci, 2016, Journal of animal science and technology.

Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany

A. Giorgetti, M. Campostrini, V. Iaconisi, 2017 .

Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight

R. Bozzi, M. Campostrini, D. Benvenuti, 2017 .