文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Jin Zhiqiang
发表
Physical and oxidative stability of functional avocado oil high internal phase emulsions collaborative formulated using citrus nanofibers and tannic acid
Biyu Xu, Jiashui Wang, X. Zang, 2018, Food Hydrocolloids.