K. Weber

Influence of Prolonged Culture Storage on the Osmotolerance of Zygosaccharomyces Yeasts.

M. Jermini, W. Schmidt-Lorenz, K. Weber, 1987, Journal of food protection.

Food, Inc. : how industrial food is making us sicker, fatter and poorer-- and what you can do about it

Karl Weber, K. Weber, 2009 .

Determination of oxytetracycline induced fluorescence and autofluorescence as an indicator of age and sex differences in rat femur

K. Kostial, D. Dekanić, K. Weber, 1977, Pflügers Archiv.