R. Martin

发表

Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene.

E. Carrera, A. Céspedes, I. González, 1999, Journal of agricultural and food chemistry.

Application of polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) to identification of flatfish species.

E. Carrera, A. Céspedes, I. González, 1999, Journal of AOAC International.

Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene.

T. García, A. Céspedes, I. González, 2001, Journal of AOAC International.

Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides).

E. Carrera, A. Céspedes, I. González, 1999, Journal of food protection.

Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene.

E. Carrera, A. Céspedes, I. González, 1998, Journal of food protection.

Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins.

P. Hernández, J. I. Azcona, B. Sanz, 1988, Meat science.

Technical note: Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction.

P. Hernández, V. Fajardo, M. Rojas, 2007, Journal of animal science.

Effects of the heating medium pH on heat resistance of Bacillus cereus spores

Mercedes López, J. González, I. González, 1998 .

Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA.

I. González, P. Hernández, P. Morales, 1996, Meat science.

Detection of Pseudomonas fluorescens and Related Psychrotrophic Bacteria in Refrigerated Meat by a Sandwich ELISA.

I. González, P. Hernández, P. Morales, 1994, Journal of food protection.

Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene.

E. Carrera, A. Céspedes, I. González, 2000, Journal of AOAC International.

Influence of recovery conditions on apparent heat resistance of Bacillus stearothermophilus spores

Mercedes López, A. Bernardo, J. González, 1997 .

Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR

I. López-Calleja, N. Pegels, I. González, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk.

T. García, I. González, P. Hernández, 2005, Journal of dairy science.

Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique.

T. García, I. González, P. Hernández, 2004, Journal of dairy science.

Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment.

A. Céspedes, I. González, P. Hernández, 2000, Journal of food protection.

Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay.

I. González, P. Hernández, T. García, 2001, Meat science.

A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated milk.

I. González, P. Hernández, P. Morales, 1993, The Journal of applied bacteriology.

Monoclonal Antibody Detection of Porcine Meat.

I. González, P. Hernández, P. Morales, 1994, Journal of food protection.

PCR-SSCP: a simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets.

T. García, I. González, P. Hernández, 2001, Journal of agricultural and food chemistry.

A quantitative PCR‐ELISA for the rapid enumeration of bacteria in refrigerated raw milk

I. González, P. Hernández, B. Sanz, 1997, Journal of applied microbiology.

Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork.

R. Patterson, P. Hernández, R. Wardale, 1991, Meat science.

Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteins.

R. Patterson, P. Hernández, R. Wardale, 1989, Meat science.

Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region.

P. Hernández, V. Fajardo, M. Rojas, 2009, Poultry science.

Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples.

S. Fernández, I. López-Calleja, N. Pegels, 2012, Poultry science.

Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay

S. Fernández, N. Pegels, I. González, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Application of species-specific polymerase chain reaction assays to verify the labeling of quail ( C

S. D. L. Cruz, R. Martin, Marielba Rojas, 2011 .

Technical note: detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction.

P. Hernández, M. Pavón, V. Fajardo, 2007, Journal of animal science.

Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA)

P. Hernández, B. Sanz, T. García, 1990, Journal of Dairy Research.

Partial immunological characterization of heat-stable proteinases from Pseudomonas spp. of dairy origin.

P. Hernández, J. I. Azcona, B. Sanz, 1989, The Journal of applied bacteriology.

Development of a combined PCR‐culture technique for the rapid detection of Arcobacter spp. in chicken meat

I. González, P. Hernández, T. García, 2000, Letters in applied microbiology.

A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein.

T. García, I. González, P. Hernández, 1997, Journal of food protection.

Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region.

P. Hernández, M. Pavón, M. Rojas, 2010, Poultry science.

Revisión: Los residuos en la inspección de la carne Review: Chemical residues in meat inspection

P. Hernández, Bernabé Sanz, B. Sanz, 1997 .

Development of a cows' milk identification test (COMIT) for field use

T. García, P. Hernández, B. Sanz, 1989, Journal of Dairy Research.

Rapid enumeration of Escherichia coli in oysters by a quantitative PCR‐ELISA

T. García, I. González, Alicia Fernández, 1999, Journal of applied microbiology.

Identification of the clam species Ruditapes decussatus (Grooved carpet shell), Venerupis pullastra (Pullet carpet shell), and Ruditapes philippinarum (Japanese carpet shell)by PCR-RFLP.

A. Céspedes, I. González, P. Hernández, 2000, Journal of agricultural and food chemistry.

Rapid Colorimetric Test for Alkaline Phosphatase in Dairy Products.

J. T. Peeler, G. Murthy, U. Rhea, 1979, Journal of food protection.

Identification of goose (Anser anser) and mule duck (Anasplatyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S RDNA gene.

I. González, P. Hernández, L. Asensio, 2001, Journal of agricultural and food chemistry.