Asgar Farahnaky

The Effect of Moisture Content of Maize Grits on Physicochemical Properties of Its Puffed Food Products Properties of Its Puffed Food Products

S. Sharifi, Asgar Farahnaky, B. Imani, 2016 .

Evaluation of photoshop software potential for food colorimetry

Asgar Farahnaky, Hassan Afshari-Jouybari, A. Farahnaky, 2011 .

Ohmic-assisted hydrodistillation technology: A review

Mohsen Gavahian, Asgar Farahnaky, A. Farahnaky, 2018 .