Lulu Tan

Generation of sclerosant foams by mechanical methods increases the foam temperature

M. Behnia, B. Fakhim, K. Parsi, 2017, Phlebology.

Heat-induced formation of N,N-dimethylpiperidinium (mepiquat) in Arabica and Robusta coffee.

Yuan Yuan, Haiyang Yan, Xuenan Li, 2020, Journal of food science.