M. Dreier

High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota

H. Berthoud, M. Meola, N. Shani, 2022, BMC microbiology.

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

Remo S. Schmidt, M. Gatti, H. Berthoud, 2023, Frontiers in Microbiology.

Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese

H. Berthoud, N. Shani, P. Junier, 2021, Frontiers in Microbiology.

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

K. Domig, D. Drissner, Emmanuelle Arias-Roth, 2020, Microorganisms.

SpeciesPrimer: a bioinformatics pipeline dedicated to the design of qPCR primers for the quantification of bacterial species

H. Berthoud, N. Shani, P. Junier, 2019, PeerJ.

Elucidation of the Bovine Intramammary Bacteriome and Resistome from healthy cows of Swiss dairy farms in the Canton Tessin

C. Ahrens, A. Steiner, L. Egger, 2023, Frontiers in microbiology.