A. I. Rey

Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

Á. Olivares, A. Daza, C. López-Bote, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

Almudena de-Cara, B. Saldaña, P. Vázquez, 2023, Antioxidants.

Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

A. Rebolé, R. Escudero, F. Rodríguez-Franco, 2023, Veterinary sciences.

Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

C. Óvilo, A. González-Bulnes, C. López-Bote, 2023, Antioxidants.

Dietary Vegetable Oils and α-Tocopherol Reduce Lipid Oxidation in Rabbit Muscle

D. J. Buckley, A. Rey, C. López-Bote, 1997 .

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

C. Óvilo, Y. Núñez, J. Garcia-Casco, 2023, Antioxidants.

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

C. Óvilo, A. González-Bulnes, Y. Núñez, 2023, Antioxidants.

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

C. Óvilo, A. González-Bulnes, M. Ayuso, 2015, Meat science.

Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs

F. Rodríguez-Franco, M. García-Sancho, Á. Sainz, 2024, Animals : an open access journal from MDPI.

Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

C. Óvilo, J. Garcia-Casco, F. Sánchez-Esquiliche, 2024, Antioxidants.