H. Jonmohammadi

EFFECTS OF POULTRY BY-PRODUCT MEAL ON PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS OF COMMERCIAL LAYING HENS AT THE 42-52 WEEKS OF AGE

A. Taghizadeh, Seyed Abbas Rafat, M. Olyayee, 2011 .

Effect of Dietary Supplementation of Liquid Prebiotic and Antibiotic on Egg Production, Egg Quality, Blood Parameters, Immune System Response of Layer Hens at Post Molt Period

M. Olyayee, H. Jonmohammadi, Roya Ayari, 2022, Research on Animal Production.