C. Harms

Differential Mechanisms of Neuroprotection by 17 β-Estradiol in Apoptotic versus Necrotic Neurodegeneration

U. Dirnagl, M. Lautenschlager, J. Weber, 2001, The Journal of Neuroscience.

Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage.

H. Fuhrmann, H. Sallmann, S. Wenzel, 2003, Meat science.

Lipid signatures of acidophilic microbial communities in an extreme acidic environment - Río Tinto, Spain

R. Amils, K. Hinrichs, F. Schubotz, 2012 .