D. McSwane

Homelessness as a determinant of health.

M. Jackson, D. McSwane, 1992, Public health nursing.

Food safety postprocessing: Transportation, supermarkets, and restaurants

R. Linton, B. Chapman, D. McSwane, 2021, Foodborne Infections and Intoxications.

Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense

Alok R. Chaturvedi, Dirk E. Maier, Tejas Bhatt, 2011 .

VALID JOB ANALYSIS: A KEY TO DEVELOPING CERTIFICATION EXAMINATIONS FOR FOOD PROTECTION MANAGERS

D. McSwane, C. Woodley, 1999 .

Issues and concerns in HACCP development and implementation for retail food operations

R. Linton, D. McSwane, 2000 .