R. P. Garrett

Using live estimates and ultrasound measurements to predict beef carcass cutability.

J. B. Morgan, H. Cross, J. Savell, 2000, Journal of animal science.

Body composition of lambs receiving 30 or 60 days of exercise training and (or) fenoterol treatment.

J. Savell, S. Smith, J. W. Edwards, 1999, Meat Science.

Using Ultrasound, Linear Measurements and Live Fat Thickness Estimates to Determine the Carcass Composition of Market Lambs

H. Cross, M. Longnecker, R. Cannell, 1989 .

Predicting carcass composition of beef cattle using ultrasound technology.

H. Cross, J. Savell, D. Griffin, 1999, Journal of animal science.

the Hennessy Grading Probe Yields of Lamb Carcasses to Multiple End Points

J. Savell, R. P. Garrett, J. D. Taturn, 2012 .