O. M. Machado Neto
发表
M. Chiaratti,
W. Baldassini,
O. R. Machado Neto,
2022,
Livestock Science.
K. C. Busato,
M. Ladeira,
M. Chizzotti,
2014,
Meat science.
W. Baldassini,
L. A. Chardulo,
T. T. Fernandes,
2021,
Journal of Food Science and Technology.
W. Baldassini,
L. A. Chardulo,
Wellington Bizarria Dos Santos,
2021,
Food science of animal resources.
W. Baldassini,
L. A. Chardulo,
Wellington Bizarria Dos Santos,
2021
.
M. Ladeira,
M. Duarte,
O. R. Machado Neto,
2021,
Meat science.
M. Ladeira,
M. Chizzotti,
D. Lanna,
2015,
Animal : an international journal of animal bioscience.
M. Ladeira,
M. Chizzotti,
D. Lanna,
2014,
Meat science.
W. Baldassini,
L. A. Chardulo,
J. Torrecilhas,
2023,
Foods.
M. Ladeira,
M. S. Ferreira,
W. Baldassini,
2019,
PeerJ.
Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality.
O. R. Machado Neto,
J. Ezequiel,
J. Sancanari,
2015,
Journal of dairy science.
M. Ladeira,
M. Chizzotti,
E. Ramos,
2014,
Meat science.
R. Barducci,
J. Ezequiel,
V. R. Fávaro,
2017,
PloS one.
M. Ladeira,
M. Chizzotti,
D. Lanna,
2011,
Journal of animal science.
M. Ladeira,
J. Schoonmaker,
D. Casagrande,
2020
.
M. Ladeira,
M. Chizzotti,
O. R. Machado Neto,
2020,
Animal : an international journal of animal bioscience.
W. Baldassini,
O. R. Machado Neto,
L. A. Chardulo,
2020,
Animal genetics.
O. R. Machado Neto,
J. Ezequiel,
D. D. da Silva,
2021,
Small Ruminant Research.
J. Malheiros,
W. Baldassini,
O. R. Machado Neto,
2019,
Animal biotechnology.
M. Ladeira,
M. Chizzotti,
A. Chalfun-Júnior,
2020
.
M. Ladeira,
M. Chizzotti,
O. R. Machado Neto,
2012,
Recent patents on food, nutrition & agriculture.
F. Domingues,
A. C. Rêgo,
C. Faturi,
2021,
Arquivo Brasileiro de Medicina Veterinária e Zootecnia.
W. Baldassini,
R. Curi,
O. M. Machado Neto,
2024,
Ruminants.