Haeng-shin Lee

发表

Postpartum Weight Change in Lactating Women by Breast-feeding Duration

Cho-il Kim, M. Yon, Yoonna Lee, 2014 .

Satisfaction Measurement and Needs Analysis of the Beneficiaries of the Elderly Meal Service Program

Y. Jang, B. Kim, Hee-Jae Suh, 2003 .

Migration study of caprolactam from polyamide 6 sheets into food simulants

Yoonjee Chang, MeeKyung Kim, Jaejoon Han, 2018, Food Science and Biotechnology.

The Relationship between Exercise, Bone Mineral Density and Antioxidant Enzyme Activity of Postmenopausal Women

Mi-Hyun Kim, Da-Hong Lee, Haeng‐Shin Lee, 2006 .

Elevated levels of short carbon-chain PFCAs in breast milk among Korean women: Current status and potential challenges.

Kyungho Choi, Sunmi Kim, Y. Kho, 2016, Environmental research.

Analysis of Vitamin B 12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans

Cho-il Kim, I. Hwang, Tae-Hwa Kim, 2008 .

Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010

Sohyun Park, Mi-Hyun Kim, Haeng-shin Lee, 2013, Nutrition research and practice.

Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007-2011 Korea National Health and Nutrition Examination Survey.

Cho-il Kim, H. Joung, H. Paik, 2015, Metabolism: clinical and experimental.

Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents - Korea National Health and Nutrition Examination Survey, 2008-2011

Yoonna Lee, Sung-Ok Kwon, Haeng-shin Lee, 2013, Clinical nutrition research.

Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011*

Cho-il Kim, M. Yon, J. Yeon, 2014 .

Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012.

K. Park, Hye-Mi Noh, H. Song, 2015, Journal of the Academy of Nutrition and Dietetics.

Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial.

S. Chae, Y. Cha, Myoungsook Lee, 2014, Journal of medicinal food.

Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study

Jung Hyuk Seo, Sung Kug Park, Y. Kwon, 2009, Journal of toxicology and environmental health. Part A.

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Cho-il Kim, H. Joung, H. Paik, 2016, Nutrients.

Cross-Continental Comparison of National Food Consumption Survey Methods—A Narrative Review

Inge Huybrechts, Stefaan De Henauw, P. van’t Veer, 2015, Nutrients.

Cr oss-Continental Compar ison of National Food Consumption Sur vey M ethods—A Nar r ative Review

W. Parnell, R. Pereira, A. Moshfegh, 2015 .

Risk Assessment for Heavy Metals in Korean Foods and Livestock Foodstuffs

Jong Ok Lee, Y. Kwon, Dalwoong Choi, 2008 .

Development of amino acid composition database for Korean foods

Cho-il Kim, Ji Yeon Lee, Y. Jang, 2009 .

Analytical dietary fiber database for the National Health and Nutrition Survey in Korea

Cho-il Kim, Yoonna Lee, Hae-Jeung Lee, 2008 .

Selenium content in representative Korean foods

Cho-il Kim, I. Hwang, Hye-Kyung Park, 2009 .

Revised dietary guidelines for Koreans.

Cho-il Kim, Yoonna Lee, Y. Jang, 2008, Asia Pacific journal of clinical nutrition.

Change in nutritional status of the elderly population in Korea

Cho-il Kim, Y. Jang, B. Kim, 2004 .

Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.

Mi-Kyung Sung, Hye-Rim Shin, Juyeon Park, 2013, Journal of the Academy of Nutrition and Dietetics.

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Jong Ok Lee, Cho-il Kim, B. Kim, 2006 .

Effect of Soy Isoflavone Supplementation and Exercise on Serum Lipids in Postmenopausal Women

Sang Ho Lee, Y. Bae, Mi-Hyun Kim, 2005 .

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan

W. Pan, Mi-Kyung Sung, M. Chiang, 2017, Journal of food and drug analysis.

Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus+

Cho-il Kim, Yoonna Lee, Y. Jang, 2009, Nutrition research and practice.

Breast-feeding and Obesity in Early Childhood-Based on the KNHANES 2008 through 2011-

Cho-il Kim, M. Yon, Jinhwan Hong, 2014 .

Shifts in Consumption of Food Between 1998 and 2009 in Korea

B. Popkin, Haeng-shin Lee, 2012 .

South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009.

B. Popkin, K. Duffey, Haeng‐Shin Lee, 2012, Asia Pacific journal of clinical nutrition.

Relationship Among Body Mass Index, Nutrient Intake and Antioxidant Enzyme Activity of Postmenopausal Women

Haeng-Shin Lee, Da-Hong Lee, Haeng‐Shin Lee, 2007 .

Nutritional Environment Influences Hypertension in the Middle-aged Korean Adults: based on 1998 & 2001 National Health and Nutrition Survey

Yoonna Lee, Hae-Jeung Lee, Y. Jang, 2007 .

Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data

Ji Eun Park, Yoonna Lee, Haeng‐Shin Lee, 2018 .

Dietary Intake Pattern of the Korean Adult Population by Weight Status: 2001 National Health and Nutrition Survey

Yoonna Lee, Y. Jang, B. Kim, 2006 .

Relationship between Complementary Feeding Introduction and Early Childhood Caries: Results from the Korea National Health and Nutrition Examination Survey 2008–2015

M. Yon, Hye-Sun Shin, Haeng-shin Lee, 2019, Korean Journal of Community Nutrition.