Myung-Woo Byun

发表

Production of Astaxanthin by P aracoccus sp. with Response Surface Methodology

Hee-Sub Lee, Jae-Hun Kim, Jong-il Choi, 2008 .

Development of the mixing powder for drink beverage with increasing hangover relief effects made by using vacuum dried Cheungyang button mushroom powder

Myung-Woo Byun, Gyu-Hee Lee, Mi Kyung Kim, 2013 .

Development of Instant Rice Bread with Increasing Conveniency and Storing Ability

Myung-Woo Byun, Gyu-Hee Lee, Myung-Gon Shin, 2015 .

Physicochemical and Sensory Characteristics of Deon-Jang made by Various Salt Concentration

Myung-Woo Byun, Gyu-Hee Lee, Myung-Gon Shin, 2014 .

Development of Yacon Waffle by Using the Yacon Syrup instead of Sugar

Myung-Woo Byun, Gyu-Hee Lee, Soon-Ho Gwon, 2013 .

Physico-chemical Properties of Perilla Leaf Pickle during Fermentation

Myung-Woo Byun, Gyu-Hee Lee, Myung-Gon Shin, 2015 .

Development of Kochujang Made with Postmature Banana Instead of Corn Syrup

Dong-Bin Shin, Myung-Woo Byun, Gyu-Hee Lee, 2015 .

Physicochemical and Sensory Characteristics of the Meat Patties made by Chung-kook Jang Paste and Its Powder

Kyung-Hee Cho, Jin-Woo Kim, Myung-Woo Byun, 2014 .

Biological Evaluation of 131 I-Labelled Pyronaridine

Sang Hyun Park, Myung-Woo Byun, Kyong-Cheol Ko, 2007 .

Development of TaRak-Juk by using vacuum dried bottom mushroom powder

Myung-Woo Byun, Gyu-Hee Lee, Mi Kyung Kim, 2013 .

Effect of Gamma irradiation on the Protein Contents of Seafood Cooking Drips

Jae-Hun Kim, Jong-il Choi, Myung-Woo Byun, 2008 .

Overcoming muscle atrophy in a hibernating mammal despite prolonged disuse in dormancy: Proteomic and molecular assessment

Myung-Woo Byun, M. Byun, Ju-Woon Lee, 2008, Journal of cellular biochemistry.