M. Galazoula

Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda

S. Lwasa, J. Cade, L. Berrang‐Ford, 2022, PLOS global public health.

Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6–23 Months in Uganda

J. Cade, L. Berrang‐Ford, D. Namanya, 2022, Nutrients.

Assessing diet in a university student population: a longitudinal food card transaction data approach

M. Birkin, S. Clark, E. Wilkins, 2020, British Journal of Nutrition.

Assessing dietary adequacy and temporal variability in the context of Covid-19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study

S. Lwasa, J. Cade, L. Berrang‐Ford, 2023, Environmental Research: Health.