K. Fujisawa

Qualitative and quantitative effects of dietary proteins on hyperlipidemia and proteinuria in nephritic rats

K. Yagasaki, R. Funabiki, K. Fujisawa, 1994 .

QUALITATIVE AND QUANTITATIVE EI~EC"I'S OF DIETARY PROTEINS

K. Yagasaki, R. Funabiki, K. Fujisawa, 1994 .

Restoration of low casein feed-induced decrease in serum erythropoietin concentration by fortifying diet with methionine and threonine in normal and nephritic rats

S. Masuda, R. Sasaki, K. Yagasaki, 2000 .

Reduction of hyperlipidemia and proteinuria without growth retardation in nephritic rats by a methionine-supplemented, low-soy-protein diet.

K. Yagasaki, R. Funabiki, K. Fujisawa, 1995, The American journal of clinical nutrition.

Effects of low casein and fish oil on hyperlipidemia and proteinuria in nephritic rats

K. Yagasaki, R. Funabiki, K. Fujisawa, 1994, Lipids.

Reduction of hypercholesterolemia and proteinuria in nephritic rats by low-meat-protein diets.

Y. Miura, K. Yagasaki, M. Kawasaki, 1994, Journal of nutritional science and vitaminology.

Reduction of hyperlipidemia and proteinuria without growth retardation in nephritic rats by amino acids-fortified low casein diets

K. Yagasaki, R. Funabiki, K. Fujisawa, 1994 .