Samiha Boutaleb

Health risk assessment of exposure to polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in swordfish from the Mediterranean Sea

M. Scippo, M. Miri, Fetta Mehouel, 2021, Environmental Science and Pollution Research.

Chemical composition and in vitro aryl hydrocarbon receptor-mediated activity of atmospheric particulate matter at an urban, agricultural and industrial site in North Africa (Bizerte, Tunisia).

M. Scippo, M. Tedetti, S. Touil, 2020, Chemosphere.

Butyrogenic, bifidogenic and slight anti-inflammatory effects of a green kiwifruit powder (Kiwi FFG®) in a human gastrointestinal model simulating mild constipation.

M. Scippo, Pauline Bondue, V. Delcenserie, 2023, Food research international.

Evaluation of Four Multispecies Probiotic Cocktails in a Human Colonic Fermentation Model.

P. Thonart, M. Scippo, Pauline Bondue, 2023, Probiotics and antimicrobial proteins.

Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model.

M. Scippo, B. Taminiau, V. Delcenserie, 2024, Food research international.

Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system.

M. Scippo, B. Taminiau, Pauline Bondue, 2024, Microbiological research.