Mercedes Careche

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A model to predict fish quality from instrumental features

Giorgio Pennazza, Antonella Macagnano, Mercedes Careche, 2005 .

Multisensor for fish quality determination

Antonella Macagnano, Mercedes Careche, Michael R. Kroeger, 2004 .

Quality control of frozen fish using rheological techniques

Mercedes Careche, Marta Barroso, A. J Borderı́as, 1998 .

Instrumental Texture Measurement

Mercedes Careche, Marta Barroso, 2009 .

Thermal patterns of heat treated Anisakis L3-infected fishery products allow separation into low, intermediate and high risk groups of potential use in risk management

Mercedes Careche, Isabel Sánchez-Alonso, Noelia Carballeda-Sangiao, 2021 .

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR.

Mercedes Careche, Iciar Martinez, Isabel Sánchez-Alonso, 2012, Food chemistry.

Methods to determine the freshness of fish in research and industry

Paw Dalgaard, Mercedes Careche, Karsten Heia, 1998 .

Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy

Mercedes Careche, Pedro Carmona, Isabel Sánchez-Alonso, 2008 .

Frozen hake fillets quality as related to texture and viscosity by mechanical methods

Mercedes Careche, A. Javier Borderías, A. Borderías, 1998 .

Stress relaxation test for monitoring post mortem textural changes of ice-stored cod ("Gadus morhua" L.)

Mercedes Careche, Karsten Heia, K. Heia, 2004 .

Raman spectroscopic study of structural changes in Hake (Merluccius merluccius L.) muscle proteins during frozen storage.

Mercedes Careche, Pedro Carmona, P. Carmona, 2004, Journal of agricultural and food chemistry.

A study of the attitudes of the European fish sector towards quality monitoring and labelling

Mercedes Careche, Karsten Heia, J. B. Luten, 2003 .

Instrumental methods for measuring texture of fish.

Mercedes Careche, J. B. Luten, Reinhard Schubring, 2003 .

Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.

Mercedes Careche, Isabel Sánchez-Alonso, Pilar Moreno, 2014, Food chemistry.

Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage.

Mercedes Careche, Pedro Carmona, Isabel Sánchez-Alonso, 2012, Food chemistry.

Development of a quality index method for frozen hake (M. capensis and M. paradoxus)

Mercedes Careche, Almudena Huidobro, Ana M. Herrero, 2003 .

Stress-relaxation test to evaluate textural quality of frozen stored Cape hake (M. capensis and M. paradoxus)

Mercedes Careche, Ana M. Herrero, M. Careche, 2005 .