Sandra Cabo Verde
发表
Amilcar L. Antonio,
S. Cabo Verde,
M. Meneses,
2020,
Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.
L. Abrunhosa,
A. Venâncio,
S. Cabo Verde,
2020,
Foods.
L. Abrunhosa,
A. Venâncio,
S. Cabo Verde,
2018,
Food chemistry.
Amilcar L. Antonio,
C. Santos-Buelga,
L. Barros,
2017,
Molecules.
S. Martins,
J. Correia,
Rita Melo,
2022,
Frontiers in Cellular and Infection Microbiology.
Amilcar L. Antonio,
Ana Maria Carvalho,
I. Ferreira,
2019,
Food chemistry.
A. Sousa-Uva,
S. Cabo Verde,
E. Ribeiro,
2022,
Applied Sciences.
C. Ascaso,
V. Souza-Egipsy,
M. Dias,
2015,
Journal of Materials Science.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2020,
The Science of the total environment.
N. Boudhrioua,
J. Madureira,
S. Barkaoui,
2023,
European Food Research and Technology.
C. Paradisi,
E. Marotta,
E. Ceriani,
2017,
Chemosphere.
S. Cabo Verde,
T. Silva,
P. Matos,
2016,
Radiation and environmental biophysics.
S. Almeida,
J. Matos,
S. Cabo Verde,
2015,
Research in microbiology.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2020,
Journal of agricultural and food chemistry.
J. Madureira,
F. Margaça,
S. Cabo Verde,
2022,
Journal of Water Process Engineering.
S. Viegas,
C. Lança,
S. Cabo Verde,
2017,
Healthcare.
Andreia I. Pimenta,
J. Madureira,
F. Margaça,
2016,
Applied and Environmental Microbiology.
C. Santos-Buelga,
L. Barros,
J. Madureira,
2023,
Microorganisms.
Amilcar L. Antonio,
V. Corregidor,
L. Alves,
2020
.
Amilcar L. Antonio,
L. Barros,
J. Barreira,
2021,
Journal of food science.
F. Margaça,
P. Santos,
M. Caeiro,
2022,
Applied Microbiology and Biotechnology.
N. Boudhrioua,
J. Madureira,
F. Margaça,
2020,
Food and Bioprocess Technology.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2021,
Chemosensors.
M. Ayadi,
N. Boudhrioua,
J. Madureira,
2023,
Processes.
C. Santos-Buelga,
L. Barros,
J. Madureira,
2023,
Foods.
C. Santos-Buelga,
L. Barros,
R. Calhelha,
2023,
Food & function.
Andreia I. Pimenta,
M. I. Dias,
I. Ferreira,
2017,
Chemosphere.
Andreia I. Pimenta,
L. Barros,
I. Ferreira,
2018,
Food & function.
S. Martins,
J. Correia,
Rita Melo,
2022,
Bioengineering.
C. Santos-Buelga,
J. Madureira,
F. Margaça,
2024,
Antioxidants.
Andreia I. Pimenta,
F. Margaça,
S. Cabo Verde,
2019,
International journal of food microbiology.