S. Lloyd

发表

Instrumental versus sensory detection of off-flavors in farm-raised channel catfish

C. Grimm, S. W. Lloyd, P. Zimba, 2004 .

Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry.

C. Grimm, M. Godshall, T. Braggins, 2004, Advances in experimental medicine and biology.

Influence of fat content on uptake and depuration of the off-flavor 2-methylisoborneol by channel catfish (Ictalurus punctatus)

S. W. Lloyd, P. Johnsen, S. Lloyd, 1992 .

FA composition of crude oil recovered from catfish viscera

W. Prinyawiwatkul, C. Grimm, S. Sathivel, 2002 .

Oil production from catfish viscera

W. Prinyawiwatkul, C. Grimm, S. W. Lloyd, 2003 .

Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples.

C. Grimm, B. Hurlburt, S. Lloyd, 2009, Journal of chromatographic science.

Phytoplankton communities in channel catfish ponds

S. W. Lloyd, C. Tucker, S. Lloyd, 1984, Hydrobiologia.

Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures

Paul V. Zimba, C. Grimm, P. Zimba, 1998 .

Volatile compounds emitted by sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsii.

C. Grimm, D. Fravel, W. Connick, 2002, Journal of agricultural and food chemistry.

Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue.

C. Grimm, S. W. Lloyd, P. Zimba, 2000, Journal of chromatographic science.

Chemical and nutritional properties of channel and hybrid catfish byproducts

P. Bechtel, J. Bland, C. Grimm, 2017, Food science & nutrition.

Fungal infections of fresh-cut fruit can be detected by the gas chromatography-mass spectrometric identification of microbial volatile organic compounds.

C. Grimm, S. W. Lloyd, S. B. Beltz, 2005, Journal of food protection.

Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.

C. Grimm, M. Watson, Jeanne M. Lea, 2017, Journal of the science of food and agriculture.

Termites fumigate their nests with naphthalene

R. Laine, J. Chen, G. Henderson, 1998, Nature.

LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing

C. Grimm, S. W. Lloyd, J. Beaulieu, 2017 .

Evaluation of potassium ricinoleate as a selective blue-green algicide in channel catfish ponds

C. Tucker, S. Lloyd, 1987 .

Naphthalene in Formosan Subterranean Termite Carton Nests

R. Laine, G. Henderson, C. Grimm, 1998 .

Comparison of Three Solvent Systems for Extraction of Chlorophyll a from Fish Pond Phytoplankton Communities

C. Tucker, S. Lloyd, 1988 .

Air injection into concentrated maple sap during processing: impact on syrup composition and flavour

T. Perkins, M. Godshall, M. Isselhardt, 2009 .

Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrations

T. Perkins, M. Godshall, M. Isselhardt, 2011 .

Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.

J. M. Obando-Ulloa, S. W. Lloyd, J. Beaulieu, 2015, Food chemistry.

Microwave-assisted catfish liver oil extraction and FA analysis

W. Prinyawiwatkul, C. Grimm, S. Sathivel, 2003 .

Analysis of 2-Acetyl-1-Pyrroline in Rice by HSSE/GC/MS

A. McClung, E. Champagne, B. Condon, 2011 .

Fast temperature-programmed gas chromatography-mass spectrometry for food analysis.

C. Grimm, S. Lloyd, 2002, Journal of chromatographic science.

Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development

C. Grimm, J. Randall, Kristen Clermont, 2023, Foods.

Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE

Zhongqi He, Dunhua Zhang, C. P. Mattison, 2023, Molecules.

Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction.

C. Grimm, S. W. Lloyd, S. Lloyd, 1999, Journal of agricultural and food chemistry.

Evaluation of a commercial bacterial amendment for improving water quality in channel catfish ponds

C. Tucker, S. Lloyd, 1985 .

Effects of Temperature on the Uptake and Depuration of 2‐Methylisoborneol (MIB) in Channel Catfish Ictalurus punctatus

S. W. Lloyd, P. Johnsen, C. Dionigi, 1996 .

Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage time.

A. M. Spanier, K. C. Gross, Karen L. Bett, 2001 .

Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt

C. Grimm, S. W. Lloyd, R. Wasserman, 2020, International journal of molecular sciences.

Fresh-cut pineapple (Ananas sp.) flavor. Effect of storage*

A. M. Spanier, J. Miller, M. Flores, 1998 .