W. Zduńczyk

Somatic embryogenesis and plantlet regeneration in the genus Secale

J. Rybczyński, W. Zduńczyk, 1986, Theoretical and Applied Genetics.

Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades.

M. Modzelewska-Kapituła, K. Tkacz, M. Petracci, 2021, Meat science.

Investigation of the Possibility of Listeria monocytogenes Growth in Alternatively Cured Cooked Sausages—A Case Study

M. Modzelewska-Kapituła, Anna Zadernowska, A. Lemański, 2022, Applied Sciences.

The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties

Joanna Tkaczewska, M. Modzelewska-Kapituła, K. Tkacz, 2023, Food Chemistry.