Yonju Kumu

FROZEN DOWN TO-196 ° C

T. Harada, Yonju Kumu, Toshiro Y Akuw, 2018 .

Development of a Whole Plant from a Shoot Tip of Asparagus officinalis L. Frozen Down to -196℃

T. Harada, T. Yakuwa, Yonju Kumu, 1983 .