G. F. Şengör

Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils

M. Tüter, N. Erkan, Ö. Özden, 2003 .

Determination of Freshness and Chemical Compositon of Scad ( Trachurus trachurus, L. 1758) Stored in Refrigerator

G. F. Şengör, 2000 .

Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

D. U. Alakavuk, Ş. Y. Tosun, G. F. Şengör, 2013 .

Determination of the Amino Acid and Chemical Composition of Canned Smoked Mussels (Mytilus galloprovincialis, L.)

H. Gun, G. F. Şengör, H. Kalafatoğlu, 2008 .

Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed

Zafer Ceylan, G. F. Şengör, 2019 .

The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish (Squalus acanthias) Fillet

Suhendan Mol, Didem Üçok, G. F. Şengör, 2007 .

The Determination of Microbial Flora, Water Activity and Chemical Analyses in Smoked, Canned Mussels (Mytilus galloprovincialis, L.)

G. F. Şengör, 2004 .

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC

Zafer Ceylan, Hande Doğruyol, G. F. Şengör, 2018, Ege Journal of Fisheries and Aquatic Sciences.