N. Diby

Comparative Study of the Nutritive and Bioactive Compounds of Three Cucurbit Species Grown in Two Regions of Côte d’Ivoire

A. Coulibaly, G. Biego, Sylvie Assoi, 2020 .

Cytotoxic and Apoptotic Effects of Sprouted and Non-sprouted Lentil, Green and Yellow Split-peas

M. Verghese, J. Boateng, R. Sunkara, 2016 .

Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs).

Hermann Antonin Kouassi, G. McDougall, D. Rinaldo, 2023, Journal of the science of food and agriculture.