A. Gancel

发表

Citrus somatic allotetraploid hybrids exhibit a differential reduction of leaf sesquiterpenoid biosynthesis compared with their parents

P. Ollitrault, Anne-Laure Gancel, Y. Froelicher, 2005 .

Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]

P. Ollitrault, Anne-Laure Gancel, F. Luro, 2002 .

Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.

P. Ollitrault, Y. Froelicher, F. Luro, 2005, Journal of agricultural and food chemistry.

Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit.

P. Ollitrault, Anne-Laure Gancel, Y. Froelicher, 2005, Journal of agricultural and food chemistry.

Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent.

P. Ollitrault, Anne-Laure Gancel, Y. Froelicher, 2003, Journal of agricultural and food chemistry.

Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

Anne-Laure Gancel, M. Christmann, Michaël Jourdes, 2022, OENO One.

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

Anne-Laure Gancel, F. Zamora, A. Vignault, 2021 .

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits.

Anne-Laure Gancel, P. Brat, P. Alter, 2009 .

Predominant expression of diploid mandarin leaf proteome in two citrus mandarin-derived somatic allotetraploid hybrids.

P. Ollitrault, Anne-Laure Gancel, J. Brillouet, 2006, Journal of agricultural and food chemistry.

Validation of a routine HPLC method for added fumaric acid determination in wines

M. Christmann, Claire Payan, P. Teissèdre, 2023, BIO Web of Conferences.

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

Anne-Laure Gancel, F. Vaillant, A. Pérez, 2011 .

Essential oils obtained by flash vacuum-expansion of peels from lemon, sweet orange, mandarin and grapefruit

Anne-Laure Gancel, J. Brillouet, P. Brat, 2001 .

Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit.

Anne-Laure Gancel, P. Alter, J. Ruales, 2008, Journal of agricultural and food chemistry.

Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

A. Pons, Michaël Jourdes, Pierre-Louis Teissèdre, 2023, OENO One.