D. D. Schramm

发表

Honey with high levels of antioxidants can provide protection to healthy human subjects.

C. Keen, D. Schramm, M. Karim, 2003, Journal of agricultural and food chemistry.

Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

C. Kwik-Uribe, S. H. Kim, C. Keen, 2005, Clinical & developmental immunology.

Potential effects of flavonoids on the etiology of vascular disease

J. German, D. Schramm, D. D. Schramm, 1998 .

Inhibition of advanced glycation end product formation on collagen by rutin and its metabolites.

D. Cervantes-Laurean, E. Jacobson, G. Bruckner, 2006, The Journal of nutritional biochemistry.

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function.

C. Keen, D. Rein, T. Wun, 2002, Thrombosis research.

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.

C. Fraga, S. Lazarus, M. C. Sullards, 2002, The American journal of clinical nutrition.

Chocolate consumption and platelet function.

S. Lazarus, C. Keen, H. Schmitz, 2002, JAMA.

Endothelial cell basal PGI2 release is stimulated by wine in vitro: One mechanism that may mediate the vasoprotective effects of wine

J. German, D. Schramm, D. Pearson, 1997 .

Food effects on the absorption and pharmacokinetics of cocoa flavanols.

C. Keen, H. Schmitz, D. Schramm, 2003, Life sciences.

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage.

C. Fraga, C. Keen, H. Schmitz, 2000, The Journal of nutrition.

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells.

J. German, S. Lazarus, C. Keen, 2001, The American journal of clinical nutrition.

Unaltered meiotic chromosome segregation in Drosophila melanogaster raised on a 5% quercetin diet.

R. Hawley, J. German, D. Schramm, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Flavonoid transport by mammalian endothelial cells.

J. German, D. Schramm, H. Collins, 1999, The Journal of nutritional biochemistry.

Effects of flavonoid-rich beverages on prostacyclin synthesis in humans and human aortic endothelial cells: association with ex vivo platelet function.

C. Keen, John A. Polagruto, Janice F Wang-Polagruto, 2003, Journal of medicinal food.

Procyanidin dimer B2 [epicatechin-(4 (cid:2) -8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa 1–3

C. Fraga, S. Lazarus, M. C. Sullards, 2002 .