D. M. B. Primo

Physiological response of colza (Brassica napus L.) seeds coated and treated with alternative materials

Polyana Barbosa da Silva, Yvana Maria Gomes dos Santos, I. Moreira, 2019, African Journal of Agricultural Research.

Development of ‘Pérola’ Pineapple (Ananas comosus vr. Comosus) Infructescence Under Organic Fertilization

Rejane Maria Nunes Mendonça, A. D. D. Silva, S. M. Silva, 2019, Journal of Agricultural Science.

Physiological quality of colza seeds (Brassica napus L.) after coating and seed treatment during storage

Yvana Maria Gomes dos Santos, W. P. Silva, A. J. M. Queiroz, 2019 .

CHANGES DURING MATURATION IN THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF OPUNTIA STRICTA (HAW.) FRUITS

S. M. Silva, E. Brito, E. Macedo, 2015 .

Features of postharvest physiology and quality of Cactaceae fruits from Brazilian Northeast.

J. Dubeux, L. P. Martins, A. B. Lima, 2009 .

Prediction of Mathematical Models of the Drying Kinetics and Physicochemical Quality of the Chili Pepper

Polyana Barbosa da Silva, Polyana Barbosa Silva, J. Gomes, 2018, Journal of Agricultural Science.