Z. Shen

发表

Canola Quality Indian Mustard Oil (Brassica juncea) is More Stable to Oxidation than Conventional Canola Oil (Brassica napus)

W. Burton, P. Salisbury, P. Fagan, 2008 .

Stabilization of fish oil-in-water emulsions with oleosin extracted from canola meal.

A. Logan, P. Watkins, Zhiping Shen, 2013, Journal of food science.

Effects of docosahexaenoic acid positional distribution on the oxidative stability of model triacylglycerol in water emulsion.

C. Wijesundera, Z. Shen, 2009 .

Food matrix effects on in vitro digestion of microencapsulated tuna oil powder.

L. Sanguansri, M. Augustin, Rangika Weerakkody, 2011, Journal of agricultural and food chemistry.

Pilot Scale Extraction and Fractionation of Rice Bran Oil Using Supercritical Carbon Dioxide

S. Ting, R. Fairclough, M. Palmer, 1997 .

Characterization of fish oil-in-water emulsions using light-scattering, nuclear magnetic resonance, and gas chromatography-headspace analyses

M. Augustin, I. Burgar, P. Udabage, 2005 .

Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucose.

L. Sanguansri, M. Augustin, L. Cheng, 2010, Journal of agricultural and food chemistry.

Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils

P. Fagan, Zhiping Shen, C. Wijesundera, 2008 .

The use of dense carbon dioxide extraction and fractionation to recover and refine natural food ingredients from food processing wastes

Zhiping Shen, Z. Shen, 1998 .

Heavy metal uptake and leaching from polluted soil using permeable barrier in DTPA-assisted phytoextraction

Shulan Zhao, Zhiping Shen, L. Duo, 2015, Environmental Science and Pollution Research.

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions.

S. Ajlouni, L. Sanguansri, M. Augustin, 2016, Journal of food science.

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models.

S. Ajlouni, L. Sanguansri, M. Augustin, 2015, Food chemistry.

Evaluation of ethanolysis with immobilized Candida antarctica lipase for regiospecific analysis of triacylglycerols containing highly unsaturated fatty acids

C. Wijesundera, Z. Shen, 2006 .

Improving the Oxidative Stability of Krill Oil-in-Water Emulsions

L. Sanguansri, M. Augustin, S. Bhail, 2014 .

Pilot Scale Extraction of Rice Bran Oil with Dense Carbon Dioxide

S. Ting, R. Fairclough, M. Palmer, 1996 .

Retention of propanal in protein-stabilised tuna oil-in-water emulsions

L. Sanguansri, M. Augustin, J. Rusli, 2007 .

Use of whole buttermilk for microencapsulation of omega-3 oils

S. K. Øiseth, L. Sanguansri, M. Augustin, 2015 .

Effect of cereal grain and fibre supplements on the fatty acid composition of milk fat of grazing dairy cows in early lactation.

W. Wales, D. Dalley, C. Wijesundera, 2003, The Journal of dairy research.

Interactions of buttermilk with curcuminoids.

S. Ajlouni, L. Sanguansri, M. Augustin, 2014, Food chemistry.

Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil.

Martin Palmer, V. Mishra, Robert Fairclough, 2002, Journal of agricultural and food chemistry.

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.

L. Day, L. Sanguansri, M. Augustin, 2013, Food & function.

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.

T. Lockett, L. Sanguansri, M. Augustin, 2013, Food & function.

Food matrix effects on in vitro digestion of microencapsulated tuna oil powder.

L. Sanguansri, M. Augustin, Rangika Weerakkody, 2011, Journal of agricultural and food chemistry.

Influence of pasture and concentrates in the diet of grazing dairy cows on the fatty acid composition of milk.

A. Birkett, G. Walker, C. Stockdale, 2003, The Journal of dairy research.