Tao Meng

发表

Influence of ultrasonic nebulization extraction, infusion temperatures, and matrices on aroma release and perception of green tea

Li Zhengquan, Tao Meng, 2019, LWT.

Effect of 1–20 years storage on volatiles and aroma of Keemun congou black tea by solvent extraction-solid phase extraction-gas chromatography-mass spectrometry

Li Zhengquan, Xiao Zhipeng, Tao Meng, 2021 .