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F. Cuperus
发表
The relation between temperature and growth rate in pasteurized milk of different types of bacteria which are important to the deterioration of that milk.
L. Langeveld, F. Cuperus, 1980 .
A rapid method for the detection of post pasteurization contamination in high temperature short time pasteurized milk
L. Langeveld, J. Dijkers, F. Cuperus, 1976 .
Influence of UV-B radiation on quality determining compounds in must and wine and suspension cell cultures of Vitis vinifera
F. Cuperus, 2007 .