R. Olivo

Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations

M. Shimokomaki, E. Ida, A. L. Soares, 2004 .

THE INFLUENCE OF FROZEN STORAGE TEMPERATURE VARIATION ON THE DRIP LOSS IN BROILER

F. J. H. Blazquez, F. O. Franco, R. Olivo, 2016 .

DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES

M. Shimokomaki, E. Ida, R. Olivo, 2001 .

Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.

M. Shimokomaki, E. Ida, A. L. Soares, 2004 .

PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT

M. Shimokomaki, E. Ida, F. Hernandez-Blazquez, 2003 .