M. M. Kamal

Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)

S. Hasan, Md. Raihanul Haque, Safayet Karim, 2022, Journal of Food Quality.

Effects of Citric Acid and Potassium Metabisulphite Pre-Treatment on the Physical and Biochemical Properties of Dehydrated Amritsagar Banana Powder

Md. Raihanul Haque, T. A. Ove, Said B Saifullah, 2022, Trends in Sciences.

Extraction and Quantification of Anthocyanin from Banana Bracts Using Different pH and Solvent Concentration

S. C. Mondal, T. A. Ove, Md. Murtuza Kamal, 2019 .

Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives

Md. Mominul Islam, M. Islam, Md. Ariful Islam, 2023, Journal of Food Quality.

MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY

M. Rahman, M. Hosain, Md. Raihanul Haque, 2020 .

REGULAR ARTICLE MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY

M. Rahman, M. Hosain, Md. Raihanul Haque, 2020 .

Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology

M. Hosain, Md. Raihanul Haque, M. M. Kamal, 2019, American Journal of Food Science and Technology.