T-J Li

Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues.

Z. Liu, Z. Ruan, Z. Deng, 2010, Journal of animal physiology and animal nutrition.

Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs.

M. Xie, Z. Ruan, Z. Deng, 2008, Animal : an international journal of animal bioscience.

Nutritional value of fermented and not fermented material of distiller's grains in pig nutrition

Yulong Yin, J.X. Liu, R. Huang, 2003 .