Yu-Min Lee

Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris)

Ga-young Lee, Hae-Yeong Kim, Yu-Min Lee, 2022, Food Science and Biotechnology.

A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock

Shinyoung Lee, Hae-Yeong Kim, Yu-Min Lee, 2021, Foods.

Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (Katsuwonus pelamis, Thunnus alalonga, T. albacares, T. obesus and T. thynnus)

Ga-young Lee, Seung-Man Suh, Hae-Yeong Kim, 2022, Foods.

The complete mitochondrial genome of Turbo cornutus (Trochida: Turbinidae) and its phylogeny analysis

Hae-Yeong Kim, G. Nah, Eiseul Kim, 2022, Mitochondrial DNA. Part B, Resources.

Development and validation of a multiplex real-time PCR assay for accurate authentication of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) in food

Mi-Ju Kim, Saet-Byul Park, Yoon-Soo Gwak, 2022, Food Control.

Species Identification of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus), and Water Deer (Hydropotes inermis) Using Capillary Electrophoresis-Based Multiplex PCR

Mi-Ju Kim, Hae-Yeong Kim, Seung-Man Suh, 2020, Foods.