L. Benner

Quality characteristics and plasmin activity of thermosonicated skim milk and cream.

D. Grewell, S. Clark, C. Annandarajah, 2015, Journal of dairy science.

Neither thermosonication nor cold sonication is better than pasteurization for milk shelf life.

S. Clark, Seung-Yong Lim, L. Benner, 2019, Journal of dairy science.

Sonic boom or bust?: application of high-power ultrasound for fluid milk processing

L. Benner, 2015 .

Composting characteristics of three bedding materials

D. Johnson, A. Swinker, M. K. Tanner, 1998 .