T. K. Gopal

Foods from the ocean for nutrition, health, and wellness

T. K. Gopal, 2020 .

Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread

T. V. Sankar, Maya Raman, T. K. Gopal, 2019, Food and Nutrition Sciences.

Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder

T. V. Sankar, Maya Raman, T. K. Gopal, 2020 .