Ivo A. van der Lans

发表

Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

Hans C.M. van Trijp, Nigel D. Steenis, Erica van Herpen, 2017 .

Consumer-Oriented New Product Development in Fruit Flavour Breeding - A Bayesian Approach

Hans C.M. van Trijp, Ivo A. van der Lans, L. M. Tesfaye, 2014 .

Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis

K. L. Zimmermann, Arnout R. H. Fischer, Davide Menozzi, 2013 .

Benefit‐feature segmentation: a tool for the design of supply‐chain strategy

Hans C.M. van Trijp, Ivo A. van der Lans, Mario Duarte Canever, 2007 .

MEMBERS' PREFERENCES FOR COOPERATIVE STRUCTURES: AN EXPERIMENTAL CONJOINT STUDY

Nikos Kalogeras, Joost M.E. Pennings, Ivo A. van der Lans, 2004 .

Modelling consumer choice through the random regret minimization model: An application in the food domain

Arnout R. H. Fischer, Mario Mazzocchi, Hans C.M. van Trijp, 2019, Food Quality and Preference.

Robust canonical discriminant analysis

Ivo A. van der Lans, Peter Verboon, P. Verboon, 1994 .

Constrained part-worth estimation in conjoint analysis using the self-explicated utility model *

Willem J. Heiser, Ivo A. van der Lans, W. Heiser, 1992 .

A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions

Luis Guerrero, Marleen C. Onwezen, Siet J. Sijtsema, 2012 .

Understanding heterogeneous preferences of cooperative members

Gert van Dijk, Philip Garcia, Nikos Kalogeras, 2009 .

Nonlinear multivariate analysis for multiattribute preference data

Wim P. Krijnen, Ivo A. van der Lans, 1994 .

Consumer Acceptance of GM Applications in the Pork Production Chain: A Choice Modelling Approach

Ruud B.M. Huirne, Miranda P.M. Meuwissen, Ivo A. van der Lans, 2005 .

Consumption and corpulence in China: A consumer segmentation study based on the food perspective

Ivo A. van der Lans, Yuna He, H. Dagevos, 2008 .