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Integumental sensilla of pelagic decapod crustaceans

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Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen

H. Azakami, M. Usui, T. Miyasaki, 2013, Bioscience, biotechnology, and biochemistry.

Importance of N-glycosylation positioning for secretion and folding of ovalbumin.

N. Matsudomi, F. Kimura, Kazunari Ito, 2007, Biochemical and biophysical research communications.

The Role of the Disulfide Bridge in the Stability and Structural Integrity of Ovalbumin Evaluated by Site-Directed Mutagenesis

S. Tanaka, N. Matsudomi, Miho Tanaka, 2011, Bioscience, biotechnology, and biochemistry.

Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: Effect of carbohydrate chain on the phosphorylation level and heat stability

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