Shengbao Cai

发表

Partial characterization of the hemolytic activity of the nematocyst venom from the jellyfish Cyanea nozakii Kishinouye.

Jinhua Feng, Huahua Yu, Pengcheng Li, 2010, Toxicology in vitro : an international journal published in association with BIBRA.

Isolation and characterization of lethal proteins in nematocyst venom of the jellyfish Cyanea nozakii Kishinouye.

Jinhua Feng, Huahua Yu, Pengcheng Li, 2010, Toxicon : official journal of the International Society on Toxinology.

Novel angiotensin-converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2).

A. Mehmood, M. Murtaza, M. Soliman, 2022, Journal of food biochemistry.

Acute and subacute toxicity evaluation of ethanol extract from aerial parts of Epigynum auritum in mice.

G. Kai, S. Cai, Guiguang Cheng, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers.

Yanli Ma, S. Cai, Yijia Jia, 2019, Journal of agricultural and food chemistry.

Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites.

Xiaosong Hu, Junjie Yi, S. Cai, 2022, Food chemistry.

Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing

Xiaosong Hu, Linyan Zhou, Junjie Yi, 2021, Current research in food science.

Nano ZnO-decorated corn stalk for three-dimensional composite filter with efficiently antimicrobial action

Meng Li, S. Shan, Xin Gao, 2021 .

Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure-Activity Relationship.

Junjie Yi, Fengyi Gao, Yijia Jia, 2020, Journal of agricultural and food chemistry.

In vitro DNA damage protection and anti‐inflammatory effects of Tartary buckwheats (Fagopyrum tataricum L. Gaertn) fermented by filamentous fungi

Yanli Ma, S. Cai, Shiqi Huang, 2017 .

Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean ( Glycine max) Seeds during Germination.

Yanli Ma, P. Zou, Jiexin Zhou, 2019, Journal of agricultural and food chemistry.

Comparative study on antioxidant capacity of flavonoids and their inhibitory effects on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Jia Liu, 2011, European journal of medicinal chemistry.

Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis

Junjie Yi, S. Cai, Meiqi Li, 2022, LWT.

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro

Junjie Yi, S. Cai, Yijia Jia, 2022, Nutrients.

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods

Baokun Qi, Yang Li, Bertrand Muhoza, 2021, Critical reviews in food science and nutrition.

Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac ( Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis

Junjie Yi, Xiaojing Liu, Yishan Fu, 2021, International Journal of Food Science & Technology.

Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits

Yanli Ma, Yijia Jia, Guiguang Cheng, 2018, Molecules.

The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis

Yanli Ma, S. Cai, Mingjie Pang, 2018 .

Synergistic interactions of apigenin, naringin, quercetin and emodin on inhibition of 3T3-L1 preadipocyte differentiation and pancreas lipase activity.

B. Ji, Ou Wang, Jia Liu, 2016, Obesity research & clinical practice.

Synthesis of acyl thiourea derivatives of chitosan and their antimicrobial activities in vitro.

Pengcheng Li, R. Xing, Song Liu, 2008, Carbohydrate research.

Crateva unilocularis Buch. shoots attenuate D-galactose-induced brain injury and cognitive disorders of mice through the PI3K/Akt/Nrf2 pathway.

Yilin Sun, Junjie Yi, Xue Zhang, 2022, Food & function.

A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizoma alleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cells.

B. Ji, Junsi Yang, F. Zhou, 2014, Food & function.

Anti-diabetic effects of the ethanol extract of a functional formula diet in mice fed with a fructose/fat-rich combination diet.

B. Ji, F. Zhou, Qian Cheng, 2015, Journal of the science of food and agriculture.

Investigation on the Effects and Mechanisms of Alkaline Natural Mineral Water and Distilled Water on Ethanol-Induced Gastric Ulcers In Vivo and In Vitro

Yilin Sun, Junjie Yi, S. Cai, 2022, Processes.

The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet.

Xiarong Gong, S. Cai, Guiguang Cheng, 2020, Food & function.

Phytochemical characteristics and biological activities of Rhus chinensis Mill.: a review

Junjie Yi, S. Cai, Yuanyue Zhang, 2022, Current Opinion in Food Science.

In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids.

B. Ji, F. Zhou, Yong Wang, 2012, Journal of agricultural and food chemistry.

Acute and subchronic toxicities of the ethanol and hot-water extracts from Chinese sumac (Rhus chinensis Mill.) fruits by oral administration in rats.

Lei Zhao, Yanli Ma, Guiguang Cheng, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

S. Mi, Junjie Yi, Jia Liu, 2021, Journal of Food Quality.

Interfering effects on the bioactivities of several key proteins of COVID-19/variants in diabetes by compounds from Lianqiao leaves: In silico and in vitro analyses

Fei Pan, Junjie Yi, Yishan Fu, 2022, International Journal of Biological Macromolecules.

Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory.

B. Ji, Wei Wu, Aili Wang, 2011, Journal of agricultural and food chemistry.

Rhus chinensis Mill. fruits prevent necrotizing enterocolitis in rat pups via regulating the expressions of key proteins involved in multiple signaling pathways.

Junjie Yi, Ou Wang, Hongying Mi, 2022, Journal of ethnopharmacology.

Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread

Junjie Yi, Yijia Jia, Qian Ma, 2020, Foods.

Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing.

Huihui Niu, Xiufang Bi, S. Cai, 2021, Food chemistry.

Comparative study of the effects of solid-state fermentation with three filamentous fungi on the total phenolics content (TPC), flavonoids, and antioxidant activities of subfractions from oats (Avena sativa L.).

B. Ji, Wei Wu, F. Zhou, 2012, Journal of agricultural and food chemistry.

Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence

Afsar Khan, Yanli Ma, S. Cai, 2020 .

In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract

B. Ji, Peiying Yang, M. Wise, 2011 .

Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside

Yanli Ma, Yaoqin Hong, Mingjie Pang, 2018 .

In vitro and in vivo anti-inflammatory effects of different extracts from Epigynum auritum through down-regulation of NF-κB and MAPK signaling pathways.

G. Kai, Gopal Patel, S. Cai, 2020, Journal of ethnopharmacology.

Rhus chinensis Mill. fruits prevent high-fat/ethanol diet-induced alcoholic fatty liver in rats via AMPK/SREBP-1/FAS signaling pathway

Lei Zhao, Xiarong Gong, Yanli Ma, 2019, Journal of Functional Foods.

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase

Shuang Ma, Shuang-shuang Ma, Junjie Yi, 2022, Foods.

Epigynumgenane-type pregnane glycosides from Epigynum cochinchinensis and their immunosuppressive activity.

Afsar Khan, Xiaonian Li, G. Kai, 2019, Phytochemistry.

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils

Junjie Yi, S. Cai, Lei Zhao, 2022, Foods.

Effect of chitosan–Jicama starch coating on changes in qualities of fresh Nile tilapia (Oreochromis niloticus) fillets during ice storage

Lirong Li, S. Cai, Peng Han, 2018 .

Rhus chinensis Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet

Junjie Yi, S. Cai, Yuanyue Zhang, 2021, Nutrients.

Chinese sumac (Rhus chinensis Mill.) fruits alleviate indomethacin-induced gastric ulcer in mice by improving oxidative stress, inflammation and apoptosis.

Yilin Sun, Linyan Zhou, Junjie Yi, 2021, Journal of ethnopharmacology.

Analysis of phenolic compounds in pickled chayote and their effects on antioxidant activities and cell protection.

Junjie Yi, S. Cai, Meiqi Li, 2022, Food research international.

Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses

Shuang-shuang Ma, Lei Zhao, Xiu-Qin Zheng, 2023, LWT.

Synthesis and evaluation of a thiourea-modified chitosan derivative applied for adsorption of Hg(II) from synthetic wastewater.

Jinhua Feng, Rongfeng Li, Huahua Yu, 2010, International journal of biological macromolecules.

Phenolic characterization, antioxidant and α-glycosidase inhibitory activities of different fractions from Prinsepia utilis Royle seed shell using in vitro and in silico analyses

Xiuqing Zheng, Fei Pan, Junjie Yi, 2022, European Food Research and Technology.

In silico analysis of novel dipeptidyl peptidase-IV inhibitory peptides released from Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and the possible pathways involved in diabetes protection

Lei Zhao, Fei Pan, S. Cai, 2021, Current research in food science.

Digestion property and synergistic effect on biological activity of purple rice (Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro.

S. Cai, Shiqi Huang, Jianxin Cao, 2015, Food research international.

Rhus chinensis Mill. fruits alleviate liver injury induced by isoniazid and rifampicin through regulating oxidative stress, apoptosis, and bile acid transport.

Yilin Sun, Yuanyue Zhang, Nan Ma, 2023, Journal of ethnopharmacology.

Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.

Yanli Ma, S. Cai, Jiexin Zhou, 2019, Food chemistry.

Preparation of Antibacterial Cellulose Paper Using Layer-by-Layer Assembly for Cooked Beef Preservation at Ambient Temperature

Lincai Peng, T. Lan, S. Cai, 2017, Polymers.

The effect of in vitro simulated gastrointestinal digestion on phenolic bioaccessibility and bioactivities of Prinsepia utilis Royle fruits

Junjie Yi, Xiaojing Liu, Qian Ma, 2020 .

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro

Yanli Ma, S. Cai, Shiqi Huang, 2017 .

In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea

B. Ji, D. Ni, F. Zhou, 2015, Journal of Food Science and Technology.

microRNA-30a-5p silencing polarizes macrophages towards M2 phenotype to alleviate cardiac injury following viral myocarditis by targeting SOCS1.

Can Lu, Yan Zhang, Haiyan Wu, 2021, American journal of physiology. Heart and circulatory physiology.

Novel peptides with xanthine oxidase inhibitory activity identified from macadamia nuts: integrated in silico and in vitro analysis

Liang Zhao, Lei Zhao, Fei Pan, 2022, European Food Research and Technology.

Identification of anthocyanin components of wild Chinese blueberries and amelioration of light-induced retinal damage in pigmented rabbit using whole berries.

B. Ji, Yixiang Liu, F. Zhou, 2011, Journal of agricultural and food chemistry.

The preparation and antioxidant activity of glucosamine sulfate

Jinhua Feng, Huahua Yu, Pengcheng Li, 2009 .

Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review.

Liang Zhao, Lei Zhao, Ou Wang, 2023, Food research international.

Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors

Liang Zhao, Chengtao Wang, Lei Zhao, 2022, Foods.

Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: a quantum chemical analysis.

B. Ji, Yixiang Liu, F. Zhou, 2013, The journal of physical chemistry. A.

Water Caltrop (Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosidase Inhibition of Different Fractions with In Vitro and In Silico Analyses

Shuang-shuang Ma, Junjie Yi, S. Cai, 2022, Antioxidants.

Effects and Mechanisms of Rhus chinensis Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells

Yue-Juan Zheng, Junjie Yi, S. Cai, 2022, Nutrients.

Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation

Junjie Yi, S. Cai, Xiaosong Hu, 2022, Nutrients.

Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach.

A. Mehmood, Lei Zhao, Fei Pan, 2021, Food chemistry.

The preventive effect and underlying mechanism of Rhus chinensis Mill. fruits on dextran sulphate sodium-induced ulcerative colitis in mice.

Junjie Yi, Ou Wang, Hongying Mi, 2021, Food & function.

Ethyl acetate subfractions from ethanol extracts of fermented oats (Avena sativa L.) exert anti-cancer properties in vitro and in vivo through G2/M and S Phase arrest and apoptosis

B. Ji, Wei Wu, Liang Zhao, 2021, Journal of Cancer.

Characterization of phytochemical components and identification of main antioxidants in Crateva unilocalaris Buch. shoots by UHPLC-Q-Orbitrap-MS2 analysis.

Junjie Yi, S. Cai, Xiaojing Liu, 2021, Food research international.

Preventive effects of Chinese sumac fruits against acetaminophen-induced liver injury in mice via regulating oxidative stress, inflammation and apoptosis

Yilin Sun, Junjie Yi, Xiaojing Liu, 2021, Journal of Functional Foods.

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

Yongli Jiang, Tao Wang, Junjie Yi, 2022, Foods.

Chinese Purple Yam (Dioscorea alata L.) Extracts Inhibit Diabetes-Related Enzymes and Protect HepG2 Cells Against Oxidative Stress and Insulin Resistance Induced by FFA

B. Ji, Yong Wang, Jia Liu, 2015 .

A novel strategy for producing low-sugar pomegranate jam with better anthocyanin stability: Combination of high-pressure processing and low methoxyl & amidated pectin

Jian Li, Fei Pan, Junjie Yi, 2023, LWT.

Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree

M. Balaban, Gokhan Bingol, L. Zhou, 2021, Current Research in Food Science.

Fabrication of anthocyanin-rich W1/O/W2 emulsion gels based on pectin-GDL complexes: 3D printing performance.

J. Li, Chaofan Guo, Junjie Yi, 2023, Food research international.

Chinese Sumac Fruits (Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting the Entry of Nrf2 into the Nucleus

Junjie Yi, Shengbao Cai, Chuanqi Chu, 2023, Nutrients.

Antiglycative and Antioxidative Properties of Ethyl Acetate Fraction of Chinese Purple Yam (Dioscorea alata L.) Extracts

B. Ji, Ou Wang, Xiaoxuan Guo, 2015 .

Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses

Yan-Bing Zhang, S. Cai, Qing-feng Zhou, 2020, Journal of Food Quality.

The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou (Crateva unilocularis Buch.) against Acetaminophen-Induced Liver Injury in Mice

Yilin Sun, Meimei Shan, Qian Ma, 2023, Foods.

Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses

Fei Pan, Junjie Yi, L. Zhou, 2023, International journal of molecular sciences.

Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi

B. Ji, Wei Wu, F. Zhou, 2014, Journal of Food Science and Technology.

The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ

Junjie Yi, Shenke Bie, Shengbao Cai, 2023, Food chemistry: X.

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

Mingxin Zhang, Shengbao Cai, Lei Zhao, 2024, Journal of Agriculture and Food Research.

Preparation of Rutin–Whey Protein Pickering Emulsion and Its Effect on Zebrafish Skeletal Muscle Movement Ability

Jian Huang, Xiaoying Wang, Shengbao Cai, 2024, Nutrients.

Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction

Junjie Yi, Shengbao Cai, Shuai Zhao, 2024, Foods.

Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation.

Shuang-shuang Ma, Zhenyu Luo, Yuanyue Zhang, 2023, Food chemistry.