D. Demarville

N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.

G. de Revel, S. Marchand, R. Marchal, 2017, Journal of agricultural and food chemistry.

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

B. Michalke, M. Witting, P. Schmitt‐Kopplin, 2015, Proceedings of the National Academy of Sciences.

Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines

Richard Marchal, N. Le Menn, D. Demarville, 2021 .