M. M. Pierce

Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide

R. Wehling, S. Cuppett, G. Froning, 1990 .

Evaluation of Sucrose Esters in Ice Cream

C. E. Walker, J. Buck, M. M. Pierce, 1986 .

Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy

Randy L. Wehling, R. Wehling, Michelle M. Pierce, 1994 .

Determination of Moisture, Fat and Protein in Spray‐Dried Whole Egg by Near Infrared Reflectance Spectroscopy

R. Wehling, G. Froning, M. M. Pierce, 1988 .

Determination of moisture in Cheddar cheese by near infrared reflectance spectroscopy.

R. Wehling, R L Wehling, M M Pierce, 1988, Journal - Association of Official Analytical Chemists.