M. Abdullah

Effect of macroalgae and yeast culture on body performance, blood metabolites, ruminal fermentation and digestibility coefficients of Ossimi lambs

E. Hassan, M. El-Kassim, S. Abdou, 2021, Archives of Agriculture Sciences Journal.

Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)

N. Rusli, M. K. Zainol, Y. H. Chen, 2021 .

Physicochemical properties and sensory acceptance of Canavalia ensiformis tempeh energy bar

N. Rusli, M. K. Zainol, Z. Mohd Zin, 2020, Food Research.

The effects of different pre-treatments on the physicochemical composition and sensory acceptability of ‘Kacang Koro’ energy bar

M. K. Zainol, Z. Mohd Zin, M. Abdullah, 2020 .

Soybeans Processing for Biodiesel Production

A. Bulent Koc, A. Koc, Mudhafer Abdullah, 2011 .

Effects of prepartum dietary protein level and feed intake on postpartum lactation performance and feeding behavior of multiparous Holstein dairy cows.

T. Pasha, M. Saadullah, M. Akhtar, 2021, Journal of dairy science.

A Comparative Study between the Effect of Synthetic and Natural Propolis on Rabbits skin Wound Infected by Staphylococcus aureus

Zahraa M Ayad, Zainab J. Malik, M. Abdullah, 2021, Advances in Animal and Veterinary Sciences.