Cristiane Casagrande Denardin

Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: Is it safe to consume it?

T. Emanuelli, Aryele Pinto Izaguirry, S. Somacal, 2021, Food research international.

Aqueous extract of pummelo pulp (Citrus maxima) improves the biochemical profile and reduces the inflammation process in Wistar rats with non-alcoholic fatty liver disease.

I. Gonçalves, V. Manfredini, J. da Costa Escobar Piccoli, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.

T. Emanuelli, Eliseu Rodrigues, J. Baranzelli, 2023, Food Research International.