Letizia Scarabattoli

Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein

M. Rabuffetti, A. Arnoldi, G. Boschin, 2022, Foods.

Chemical constitution of polyfurfuryl alcohol investigated by FTIR and Resonant Raman spectroscopy.

G. Tondi, L. Vaccari, M. Musso, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.