Andrea Djabayan-Russo

Cold Steeping Infusion, a Novel Lectin Extraction Technique for the Isolation, Purification and Partial Characterization of Lectins from the Green Venezuelan Marine Alga Caulerpa serrulata

B. Carpenter, Gerardo Medina-Ramírez, P. Djabayan-Djibeyan, 2018, Natural Product Communications.