Da Yu

Characterization of Heat-Induced Water Adsorption of Sea Cucumber Body Wall.

Chenxu Yu, B. Zhu, Xiaoyu Lin, 2018, Journal of food science.

Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing

Xiu‐ping Dong, Chenxu Yu, Da‐yong Zhou, 2018 .

Comparative Binding Affinity Analysis of Soybean Meal Bowman-Birk and Kunitz Trypsin Inhibitors in Interactions with Animal Serine Proteases

C. Shang, D. Capelluto, Haibo Huang, 2023, ACS Food Science & Technology.