R. J. Berns

发表

Effect of cooked soybeans on performance, fatty acid composition and pork carcass characteristics.

G. Libal, R. C. Wahlstrom, R. J. Berns, 1971, Journal of animal science.

Prediction of Beef Palatability Factors and Relationships Between Live and Carcass Traits

R. J. Berns, 1971 .