O. Baticz

Isolation, functional properties and potential use of protein preparations from lupin.

M. Khalil, S. Tömösközi, R. Lásztity, 2001, Die Nahrung.

CONCENTRATIONS OF CITRATE AND KETONE BODIES IN COW´S RAW MILK

S. Tömösközi, L. Vida, O. Baticz, 2003 .

Determination of Breadmaking Quality of Wheat Flour Dough with Different Macro and Micro Mixers

F. Békés, M. Rakszegi, Z. Bedo, 2004 .

DETERMINATION OF ACETONE IN COW’S RAW MILK BY FLOW INJECTION AND GAS CHROMATOGRAPHIC METHODS

S. Tömösközi, L. Vida, O. Baticz, 2001 .

Relationship between concentration of citrate and ketone bodies in cow's milk.

S. Tömösközi, T. Gaál, L. Vida, 2002, Acta veterinaria Hungarica.

Isolation and study of the functional properties of pea proteins.

S. Tömösközi, R. Lásztity, R. Haraszi, 2001, Die Nahrung.

Determination of total cholesterol content in food by flow injection analysis with immobilized cholesterol oxidase enzyme reactor.

S. Tömösközi, O. Baticz, 2002, Die Nahrung.