Anat Denyingyhot

Effect of amino acids and taste components on the fermented fish sauce (Budu) from Thailand

S. Keeratipibul, Vanida Nopponpunth, A. Phewpan, 2022, Proceedings of The International Halal Science and Technology Conference.

Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip

S. Keeratipibul, W. Dahlan, Mongkol Vesaratchavest, 2022, Food Control.

A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA)

S. Keeratipibul, C. Phraephaisarn, Mongkol Vesaratchavest, 2021, NFS Journal.

Multi-Approach Management for Halal Security in HACCP-Compliant Seafood Enterprises in Thailand

Vanida Nopponpunth, W. Dahlan, Sukrit Sirikwanpong, 2013 .

SIMULTANEOUS DETECTION OF THREE FORBIDDEN ANIMALS ( PORCINE , CANINE , AND RAT ) IN HALAL FOOD BY USING HIGH RESOLUTION MELTING ANALYSIS

S. Keeratipibul, W. Dahlan, C. Phraephaisarn, 2017 .